Monday, November 28, 2011

Christmas Gift Guide - Ladies Edition

This was fun.  I like gifts.  I like giving them (and receiving them, of course).  I rounded up a few ideas, most reasonable, others a splurge, that I think most ladies would enjoy.  Let me know what you think and maybe you'll see a men's gift guide in the future drawn up by the Mr.!



Source List:
4 - $35: Jcrew Glittens
7 - $18: Paper Coasters
11 -$25: Gold Mousepad

Monday, November 21, 2011

Thanksgiving Tablescapes

Looking for inspiration with Thanksgiving literally days away? I've got your back.  We're not hosting Thanksgiving this year, but nevertheless I rounded up some ideas to stow away for future years, or to inspire you to get your creative kick on. 

For the dreamer in me..

Now, lets get real.. or at least realistic. 

Place cards - good idea, especially if you're serving a large number of people.  It's always fun to shift people around from who they'd normally sit by. Helps strike up more interesting conversations. 

Oh, and personally, I would spray paint these pears gold (on a gold kick right now, and I can't help it).


Alright, now Martha's people have got the right idea with these gold pumpkin place card holders.  I found little pumpkins like these at Trader Joes for about 60 cents a pop.  (Sidenote: Does anyone else say 'punkin' instead of 'pumpkin'?)


Charger plates: The non-useful plates that go under the actual useful plates.  They are charming in my opinion - a complete waste to many others.  (we found some gold ones at Walmart last year on sale after Christmas)


Flowers.  Yes, please. 

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Candles. I would personally add in some tall candles with this mix of low, but it's still a great table :-)

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A cute idea for a kid's table.  

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Now, lastly - make sure to leave room for the food.  

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That was fun.  What did I miss? Do you have any Thanksgiving decorating traditions you'd like to share? 

Sunday, November 20, 2011

Spiritual High-Fives

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This past week I had some interesting spiritual conversations.  One of which consisted of a guy announcing he was for sure going to hell and is fine with it (which completely breaks my heart because I believe in the magnitude and epic torture of hell).  The other conversation was with a different person that said he wasn't necessarily 'religious' but that he was maybe interested in spirituality again.  He mentioned however that he didn't want to be a "Chreaster", christmas-easter church attender.  I can definitely respect that and I shared with him that I agree being lukewarm is definitely not the answer

What was interesting though is that these conversations were both held in a church.  An old church converted into a modern-day brewery, that is. 

I started thinking: why is it so easy to brush off the magnitude of God?  Yes, He gives us our will to act in accordance with our desires and plan.  But, when did there become this shift in our culture that having a choice between living for something higher versus living for ourselves became such an easy choice

Maybe when isn't the important question.  Maybe how, is.  How can we bring back the sweetness and goodness of God's plan to people's lives?  To the lives that are broken, and hurting, and looking for and trying all the ways to fill that void?  I see the hurt everyday.  I feel it.  I hear it.  My heart breaks.  And yet it is so easy to go on with my day to myself 'getting my job done'. So here's to being determined to give a few people spiritual high fives in the coming weeks.  I'll be praying for boldness, courage and the words to spill out of me as I try to encourage, and share with people something bigger, higher, and better than anything they've ever encountered before. 

Saturday, November 19, 2011

Recipe: Scrambled Eggs in Puff Pastry

This morning I didn't have the energy or desire to go to the gym, so I did one of those old school crunch fitness videos (circa 90's) on Netflix.  Brian was awake so I asked him if he would do it with me (you know extra motivation!).  He declined, so I persuaded him that if he would do just 5 minutes I would make breakfast.  Well, 5 minutes he did. I understand he likely stopped as it was mostly women in the video class, there was a lot of coordination/movement, and the only man was in the back and scrawnier than most.

Regardless, onto breakfast - I knew we should have eggs, and I had bought puff pastry last night to make some more prosciutto palmiers, so I tried my hand at putting them together.  I found a few recipes online, all similar, and so this is adapted from those. 


Ingredients:
* 5 large eggs
* Salt and pepper to taste
* Butter for pan
* 1 sheet puff pastry (was probably 9x12'')
* 3 T. cheddar cheese
* 3 T. diced peppers (optional)
* 1 T. diced onion (optional)

Directions:
- Whisk 4 eggs together with salt and pepper.  Melt butter in medium saucepan over medium heat and add peppers & onions if desired.  After peppers & onions soften, add the eggs and cook while gently pushing, lifting, and folding them from one side of the pan to the other until they are nicely clumped, shiny, and wet, 2 to 3 minutes.  Transfer eggs to large plate and place in fridge to cool.

- Whisk remaining egg and brush half over the puff pastry.  Divide the chilled scrambled eggs, cheese into two equal portions. Arrange one portion of the scrambled eggs, and cheese over the bottom half of the pastry, leaving a 1/2 inch border at the edges. Fold the top half of the pastry over the filling and press down with a fork to seal the edges. Repeat this process with the remaining puff pastry sheet, eggs and cheese. Transfer both pastries to a rimmed baking sheet, wrap lightly with plastic wrap (or set foil overtop), and refrigerate until firm, 15 minutes.

- Heat the oven to 400 degrees. Remove the pastries from the refrigerator, remove the plastic wrap/foil, and brush the tops with the remaining beaten egg (I also sprinkled some seasoned salt on top). Bake until golden brown, 25-30 minutes. Cool and enjoy!


Thursday, November 17, 2011

Beds, beds, beds.

Moment of honesty? I did not sleep well this week, in fact I tossed and turned each night in the hotel.  For some reason they put me in a room with double beds (I reserved a king room), but they felt smaller than twins.  I pushed my laptop off the bed twice in one night. Why did I have it there in the first place, and why did I put it back on the bed after it fell you may ask? I don't know.  It has me dreaming of my own bed, and these lovely upholstered beds in the images below. 

{Note: I know there are people that don't even have beds to sleep on and I shouldn't be complaining.. but hey give me a little grace here, ok?  thank you :-) }. 

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Tuesday, November 15, 2011

DIY Pom Poms

As the holidays quickly approach, what better way to decorate than with pom poms?  Last year, I made a few pom garlands, but after chatting out pom makers with my sweet friend,  I'm itching to make a few more for Christmas.  Looking for inspiration? Check out Erika and Lauren's rendition of the pom garland.